Central to our revitalization initiative is the construction of a regenerative organic farm. The intimacy of small-scale sustainable agriculture promotes biodiversity and soil health. Soil and plants have an interdependent relationship, which significantly impacts food flavor. Biodiversity creates ecological resilience, which stabilizes the long-term health of the land and pollinators.

Chef & Farm Director Davis Lindsey designed the regenerative organic farm, which features a soil-based glass greenhouse for plant propagation and specialty vegetable production in addition to a 4 acre field that grows a diversity of vegetables, fruit, flowers, and herbs. The farm team cultivates over 150 varieties of plants from seed.